A trattoria-style evening at home — blistered margherita pizza, a bright pesto pasta primavera, and molten chocolate lava cake to finish.

Authentic Neapolitan-style pizza with San Marzano tomatoes, fresh mozzarella, basil, and olive oil on a crispy, chewy crust.

Fresh basil pesto tossed with al dente pasta and spring vegetables. Bright, vibrant, and ready in under 30 minutes.

Decadent individual chocolate cakes with warm, molten centers. Bake just until edges set for that perfect gooey flow when cut open.
It follows the rhythm of a proper Italian dinner: a shared, charred pizza to open, a fresh basil-and-vegetable pasta as the heart of the meal, and a warm, oozing chocolate dessert as the reward. Light to rich, savory to sweet — a complete arc on one table.
Cooking several dishes at once is where dinners fall apart — the rice is done while the curry still needs ten minutes, a pan boils over while you chop, and something always goes cold before everything else is ready.
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Every pot and pan tracked at once, so nothing burns and nothing goes cold.
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Available on iOS and Android